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Vol. 26, No. 2, 2008
Issue release date: April 2008
Section title: Paper
Dig Dis 2008;26:128–133
(DOI:10.1159/000116770)

Metabolic and Nutritional Features in Adult Celiac Patients

Malandrino N. · Capristo E. · Farnetti S. · Leggio L. · Abenavoli L. · Addolorato G. · Gasbarrini G.
Institute of Internal Medicine, Catholic University of Rome, Rome, Italy

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Article / Publication Details

First-Page Preview
Abstract of Paper

Published online: 4/21/2008

Number of Print Pages: 6
Number of Figures: 2
Number of Tables: 0

ISSN: 0257-2753 (Print)
eISSN: 1421-9875 (Online)

For additional information: http://www.karger.com/DDI

Abstract

Celiac disease (CD) is a chronic immune-mediated gluten-dependent enteropathy induced by ingestion of gluten-containing products, characterized by intestinal malabsorption and subtotal or total atrophy of intestinal villi, which improves after gluten-free diet (GFD). Untreated patients affected by the classic form of CD are at high risk of malnutrition, but an impairment of nutritional status is frequently reported also in patients with the subclinical form of the disease. Strict adherence to a GFD greatly improves nutritional status, inducing an increase in fat and bone compartments, but does not completely normalize body composition. A lack of improvement in nutritional status may identify incomplete adherence to GFD treatment. Evidence has shown lower body weights and lower fat mass and fat-free mass contents in CD patients. Untreated CD patients oxidize more carbohydrates as energy substrate compared to treated subjects. In addition, circulating ghrelin concentration was reduced after GFD treatment as a possible consequence of body composition improvement, while leptin did not correlate with the changes in body composition and substrate oxidation in patients with CD. A significant correlation was reported between ghrelin and the degree of severity of intestinal mucosal lesions. CD patients might show an alteration in lipid metabolism, i.e. low serum total and high- density lipoprotein-cholesterol as a consequence of lipid malabsorption and decreased intake. In conclusion, weight loss and nutritional deficiencies are relevant clinical features in CD. Thus, an early and accurate evaluation of nutritional status and energy metabolism represents a fundamental tool in the management of CD patients.


  

Author Contacts

Noemi Malandrino, MD
Institute of Internal Medicine, Catholic University of Rome
Largo A. Gemelli, 8, IT–00168 Rome (Italy)
Tel. +39 06 3015 4903, Fax +39 06 3054 392
E-Mail noemi.malandrino@edu.rm.unicatt.it

  

Article Information

Published online: April 21, 2008
Number of Print Pages : 6
Number of Figures : 2, Number of Tables : 0, Number of References : 47

  

Publication Details

Digestive Diseases (Clinical Reviews)

Vol. 26, No. 2, Year 2008 (Cover Date: April 2008)

Journal Editor: Malfertheiner P. (Magdeburg)
ISSN: 0257–2753 (Print), eISSN: 1421–9875 (Online)

For additional information: http://www.karger.com/DDI


Article / Publication Details

First-Page Preview
Abstract of Paper

Published online: 4/21/2008

Number of Print Pages: 6
Number of Figures: 2
Number of Tables: 0

ISSN: 0257-2753 (Print)
eISSN: 1421-9875 (Online)

For additional information: http://www.karger.com/DDI


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