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Vol. 44, No. 2, 2000
Issue release date: March–April 2000
Section title: Original Paper
Ann Nutr Metab 2000;44:61–67
(DOI:10.1159/000012822)

Substituting Enzymatically Interesterified Butter for Native Butter Has No Effect on Lipemia or Lipoproteinemia in Man

Christophe A.B.a · De Greyt W.F.b · Delanghe J.R.c · Huyghebaert A.D.b
Departments of aInternal Medicine, Division of Nutrition, bFood Technology, and cClinical Chemistry, University of Ghent, Belgium

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Article / Publication Details

First-Page Preview
Abstract of Original Paper

Published online: 9/13/2000
Issue release date: March–April 2000

Number of Print Pages: 7
Number of Figures: 0
Number of Tables: 0

ISSN: 0250-6807 (Print)
eISSN: 1421-9697 (Online)

For additional information: http://www.karger.com/ANM

Abstract

The aim of this study was to determine whether substituting enzymatically interesterified butter for native butter in the usual diet affects lipid and lipoprotein levels in man. Parameters studied were serum total cholesterol, LDL-cholesterol, HDL-cholesterol, free cholesterol, phospholipids, triglycerides, apoA1 and apoB and the fatty acid composition of serum triglycerides, free fatty acids, phospholipids and cholesterol esters. Subjects were healthy volunteers and a controlled design was used. The only mathematically significant difference found when interesterified butter was substituted for butter was an about 7% lower fraction of oleic acid in the serum cholesterol esters (p = 0.005). In contrast to an earlier study where chemically interesterified butter fat was substituted for native butter, no indications are found in this study that replacing native butter by enzymatically interesterified butter, in amounts normally consumed, may have any beneficial effect on health.

© 2000 S. Karger AG, Basel


  

Author Contacts

A.B. Christophe, MD
University Hospital 6K12 IE
De Pintelaan 185
B–9000 Gent (Belgium)
Tel. +32 9 240 2262, Fax +32 9 240 3897, E-Mail Armand.Christophe@rug.ac.be

  

Article Information

Received: Received: July 15, 1998
Accepted: March 2, 2000
Number of Print Pages : 7
Number of Figures : 0, Number of Tables : 5, Number of References : 25

  

Publication Details

Annals of Nutrition & Metabolism (European Journal of Nutrition, Metabolic Diseases and Dietetics)
Founded 1959 as ’Nutritio et Dieta‘ by E. Azerad, H. Kapp and J. Trémolières
Official Journal of the Federation of European Nutrition Societies (FENS)

Vol. 44, No. 2, Year 2000 (Cover Date: March-April 2000)

Journal Editor: G. Wolfram, Freising
ISSN: 0250–6807 (print), 1421–9697 (Online)

For additional information: http://www.karger.com/journals/anm


Article / Publication Details

First-Page Preview
Abstract of Original Paper

Published online: 9/13/2000
Issue release date: March–April 2000

Number of Print Pages: 7
Number of Figures: 0
Number of Tables: 0

ISSN: 0250-6807 (Print)
eISSN: 1421-9697 (Online)

For additional information: http://www.karger.com/ANM


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Drug Dosage: The authors and the publisher have exerted every effort to ensure that drug selection and dosage set forth in this text are in accord with current recommendations and practice at the time of publication. However, in view of ongoing research, changes in goverment regulations, and the constant flow of information relating to drug therapy and drug reactions, the reader is urged to check the package insert for each drug for any changes in indications and dosage and for added warnings and precautions. This is particularly important when the recommended agent is a new and/or infrequently employed drug.
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