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Table of Contents
Vol. 55, No. 1-3, 2009
Issue release date: September 2009
Section title: Paper
Ann Nutr Metab 2009;55:5–7

Fats and Fatty Acids in Human Nutrition: Introduction

Burlingame B.a · Nishida C.b · Uauy R.c, d · Weisell R.e
aNutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy; bDepartment of Nutrition for Health and Development, World Health Organization (WHO), Geneva, Switzerland; cInstituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago, Chile; dNutrition and Public Health Intervention Research Unit, London School of Hygiene & Tropical Medicine, London, UK; eConsultant, Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
email Corresponding Author
Robert¦Weisell¦Nutrition and Consumer Protection Division¦Food and Agricultural Organization of the United Nations¦Viale delle Terme di Caracalla¦00153¦Rome¦+39 339 875 5863¦rcweisell@gmail.com robert.weisell@fao.org¦Italy

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Abstract of Paper

Article / Publication Details

Published online: September 15, 2009
Issue release date: September 2009

Number of Print Pages: 3
Number of Figures: 0
Number of Tables: 0

ISSN: 0250-6807 (Print)
eISSN: 1421-9697 (Online)

For additional information: http://www.karger.com/ANM

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