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Vol. 55, No. 1-3, 2009
Issue release date: September 2009
Section title: Paper
Ann Nutr Metab 2009;55:44–55
(DOI:10.1159/000228995)

Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines

Smit L.A.a · Mozaffarian D.a–c · Willett W.a, c
aDepartments of Nutrition and Epidemiology, Harvard School of Public Health, and bDivision of Cardiovascular Medicine and cChanning Laboratory, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Mass., USA
email Corresponding Author

Dariush Mozaffarian

665 Huntington Ave. Bldg 2-319

Boston, MA 02115 (USA)

Tel. +1 617 432 2887, Fax +1 617 432 2435

E-Mail dmozaffa@hsph.harvard.edu

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Abstract of Paper

Article / Publication Details

Published online: 9/15/2009
Issue release date: September 2009

Number of Print Pages: 12
Number of Figures: 4
Number of Tables: 2

ISSN: 0250-6807 (Print)
eISSN: 1421-9697 (Online)

For additional information: http://www.karger.com/ANM


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