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Original Paper

Starchy Food Consumption in French Adults: A Cross-Sectional Analysis of the Profile of Consumers and Contribution to Nutritional Intake in a Web-Based Prospective Cohort

Szabo de Edelenyi F.a · Julia C.a, b · Courtois F.a · Méjean C.a · Péneau S.a · Galan P.a · Hercberg S.a, b · Kesse-Guyot E.a

Author affiliations

aUniversité Paris 13 Sorbonne Paris Cité, UREN (Unité de Recherche en Epidémiologie Nutritionnelle), Inserm (U557); Inra (U1125), CNAM, and bDépartement de Santé Publique, Hôpital Avicenne, Bobigny, France

Related Articles for ""

Ann Nutr Metab 2014;64:28-37

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Article / Publication Details

First-Page Preview
Abstract of Original Paper

Received: September 02, 2013
Accepted: January 20, 2014
Published online: April 04, 2014
Issue release date: June 2014

Number of Print Pages: 10
Number of Figures: 0
Number of Tables: 4

ISSN: 0250-6807 (Print)
eISSN: 1421-9697 (Online)

For additional information: http://www.karger.com/ANM

Abstract

Background: French Nutritional Guidelines recommend eating starchy foods at each meal, according to appetite, and advise to vary sources. However, the proportion of energy from carbohydrates is currently too low in many Western European countries. Methods: Consumption of the different types of starchy foods was assessed among 80,209 adult participants in the French NutriNet-Santé cohort (78% women, mean age 42.9 ± 14.5). Description of starchy food consumption according to sociodemographics was provided as well as the contribution of starchy food to nutritional intake. Determinants of adherence to starchy food nutritional guidelines were estimated using multivariable polytomous logistic regression. Results: Starchy foods contributed approximately 22% of the energy intake, 75% of the complex carbohydrate intake and 36.1% of the fibre intake. About 43% of the subjects had intakes in line with the French Nutritional Guidelines concerning starchy foods. Men met the recommendation more frequently (55 vs. 33% for women), but were also more likely to exceed the recommendation (9.5 vs. 1.3%), even after adjustment for energy intake. According to our multivariable model, starchy food consumption increased also with age. Conclusions: A higher consumption of starchy foods should be promoted in the French population in order to increase the part of the energy intake coming from complex carbohydrates.

© 2014 S. Karger AG, Basel


Article / Publication Details

First-Page Preview
Abstract of Original Paper

Received: September 02, 2013
Accepted: January 20, 2014
Published online: April 04, 2014
Issue release date: June 2014

Number of Print Pages: 10
Number of Figures: 0
Number of Tables: 4

ISSN: 0250-6807 (Print)
eISSN: 1421-9697 (Online)

For additional information: http://www.karger.com/ANM


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