Prevention of Coronary Heart Disease

From the Cholesterol Hypothesis to w6/w3 Balance
Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)

Editor(s): Okuyama H. (Nagoya) 
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Okuyama H (ed): Prevention of Coronary Heart Disease. World Rev Nutr Diet. Basel, Karger, 2007, vol 96, pp 83-103
Chapter 6

ω3 Fatty Acids Effectively Prevent Coronary Heart Disease and Other Late-Onset Diseases – The Excessive Linoleic Acid Syndrome

Okuyama H. · Ichikawa Y. · Sun Y. · Hamazaki T. · Lands W.
Laboratory of Preventive Nutraceutical Sciences Kinjo Gakuin University College of Pharmacy, Nagoya, Japan Okuyama H (ed): Prevention of Coronary Heart Disease. World Rev Nutr Diet. Basel, Karger, 2007, vol 96, pp 83-103 (DOI:10.1159/000097809)

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Abstract of Chapter 6

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