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Table of Contents
Vol. 30, No. 3, 2008
Issue release date: May 2008
Section title: Original Paper
Free Access
Neuroepidemiology 2008;30:161–166
(DOI:10.1159/000122333)

Dietary Epidemiology of Essential Tremor: Meat Consumption and Meat Cooking Practices

Louis E.D.a-d · Keating G.A.e · Bogen K.T.e · Rios E.a · Pellegrino K.M.a · Factor-Litvak P.d
aG.H. Sergievsky Center, bDepartment of Neurology, and cTaub Institute for Research on Alzheimer’s Disease and the Aging Brain, College of Physicians and Surgeons, Columbia University, and dDepartment of Epidemiology, Mailman School of Public Health, Columbia University, New York, N.Y., eEnergy and Environmental Directorate, Lawrence Livermore National Security, LLC, Livermore, Calif., USA
email Corresponding Author

Dr. Elan Louis

Unit 198, Neurological Institute

710 West 168th Street

New York, NY 10032 (USA)

Tel. +1 212 305 9194, Fax +1 212 305 1304, E-Mail edl2@columbia.edu


References

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  2. Dogu O, Sevim S, Camdeviren H, Sasmaz T, Bugdayci R, Aral M, Kaleagasi H, Un S, Louis ED: Prevalence of essential tremor: door-to-door neurological exams in Mersin Province, Turkey. Neurology 2003;61:1804–1806.
  3. Benito-Leon J, Bermejo-Pareja F, Louis ED: Incidence of essential tremor in three elderly populations of central Spain. Neurology 2005;64:1721–1725.
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