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Influence of Cranberry Proanthocyanidins on Formation of Biofilms by Streptococcus mutans on Saliva-Coated Apatitic Surface and on Dental Caries Development in vivoKoo H.a–c · Duarte S.a · Murata R.M.a · Scott-Anne K.b · Gregoire S.b · Watson G.E.a · Singh A.P.d · Vorsa N.d, e
aEastman Department of Dentistry, bCenter for Oral Biology, and cDepartment of Microbiology and Immunology, University of Rochester Medical Center, Rochester, N.Y., dDepartment of Plant Biology and Plant Pathology, Rutgers University, New Brunswick, N.J., and ePhilip E. Marucci Center for Blueberry and Cranberry Research and Extension, Rutgers University, Chatsworth, N.J., USA Corresponding Author
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