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Vol. 29, No. 5, 2010
Issue release date: June 2010
Section title: Original Research Article
Free Access
Dement Geriatr Cogn Disord 2010;29:413–423
(DOI:10.1159/000305099)

Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment

Roberts R.O.a · Geda Y.E.a, c · Cerhan J.R.a · Knopman D.S.d · Cha R.H.b · Christianson T.J.H.b · Pankratz V.S.b · Ivnik R.J.c · Boeve B.F.d · O’Connor H.M.e · Petersen R.C.a, d
Divisions of aEpidemiology and bBiomedical Statistics and Informatics, Department of Health Sciences Research, Departments of cPsychiatry and Psychology and dNeurology, and eOffice for Human Research Protection, College of Medicine, Mayo Clinic, Rochester, Minn., USA
email Corresponding Author

Dr. Rosebud O. Roberts

Division of Epidemiology, Department of Health Sciences Research, Mayo Clinic

200 First Street SW

Rochester, MN 55905 (USA)

Tel. +1 507 284 5656, Fax +1 507 284 1516, E-Mail roberts.rosebud@mayo.edu


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