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Vol. 81, No. 3, 2012
Issue release date: April 2012
Psychother Psychosom 2012;81:196–198

Red Meat Consumption and Mood and Anxiety Disorders

Jacka F.N. · Pasco J.A. · Williams L.J. · Mann N. · Hodge A. · Brazionis L. · Berk M.
aSchool of Medicine, Deakin University, Geelong, Vic.; bDepartment of Psychiatry, University of Melbourne, and cSchool of Applied Sciences, RMIT University, Melbourne, Vic.; dCancer Council Victoria, Carlton, Vic.; eOrygen Research Centre, and fMental Health Research Institute, Melbourne, Vic.; gSchool of Population Health and Clinical Practice, University of Adelaide, Adelaide, S.A., Australia

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Abstract of Letter to the Editor

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