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Forum of Nutrition
Nutrition and Cardiovascular Diseases: 2nd Symposium of the Group of European Nutritionists, Oslo, May 1963: Proceedings
S.Karger AG
Volume
6
Status:
Available
ISBN electronic:
978-3-318-03564-3
ISBN print:
978-3-8055-0156-9
Discontinued Book Series:
Forum of Nutrition
Publication date:
1963
Nutrition and Cardiovascular Diseases: 2nd Symposium of the Group of European Nutritionists, Oslo, May 1963: Proceedings
Edited by: J.C. Somogyi, N. Eeg-Larsen
https://doi.org/10.1159/isbn.978-3-318-03564-3
ISBN (print): 978-3-8055-0156-9
ISBN (electronic): 978-3-318-03564-3
Publisher: S.Karger AG
Published: 1963
Download citation file:
Digital Version
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Print Version
Nutrition and Cardiovascular Diseases
$80.00
Table of Contents
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1 - 24: Some Comments on the Epidemiology of Coronary DiseaseByG. BiörckG. BiörckDepartment of Medicine, Serafimerlasarettet, StockholmSearch for other works by this author on:
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25 - 31: Medical Documentation Regarding ArteriosclerosisByR. BlomstrandR. BlomstrandDepartment of Clinical Chemistry, Karolinska Institutet, Serafimerlasarettet, StockholmSearch for other works by this author on:
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32 - 39: Clinical Data in Prospective Studies: Ad hoc Examinations or Routine Surveillance?ByK. WestlundK. WestlundLife Insurance Companies’ Institute for Medical Statistics at the Oslo City HospitalsSearch for other works by this author on:
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40 - 51: Epidemiological Investigations in Relation to Diet in Groups who Show Little Atherosclerosis and are Almost Free of Coronary Ischaemic Heart DiseaseByF. W. LowensteinF. W. LowensteinWorld Health Organization, GenevaSearch for other works by this author on:
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52 - 62: Methodology of Dietary Surveys Associated with Epidemiological Research on the Relationship Between Serum-Cholesterol and Dietary FatByC. den Hartog;C. den HartogVoorlichtingsbureau voor de Voeding en Nederlands Instituut voor VolksvoedingSearch for other works by this author on:Th. F. S. M. van Schaik;Th. F. S. M. van SchaikVoorlichtingsbureau voor de Voeding en Nederlands Instituut voor VolksvoedingSearch for other works by this author on:L. M. Dalderup;L. M. DalderupVoorlichtingsbureau voor de Voeding en Nederlands Instituut voor VolksvoedingSearch for other works by this author on:E. DrionE. DrionVoorlichtingsbureau voor de Voeding en Nederlands Instituut voor VolksvoedingSearch for other works by this author on:
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63 - 81: Nutrition and Heart Disease: Studies in FinlandByP. RoineP. RoineDepartment of Nutritional Chemistry, University of HelsinkiSearch for other works by this author on:
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82 - 97: Dietary Trends in Norway during the last 50 YearsByN. Eeg-LarsenN. Eeg-LarsenDepartment of Physiology and Biochemistry, Faculty of Odontology, University of Oslo, OsloSearch for other works by this author on:
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98 - 100: Transport of Endogenous Fatty Acids in PlasmaByL. A. CarlsonL. A. CarlsonKing Gustaf V Research Institute and the Department of Internal Medicine, Karolinska Hospital, StockholmSearch for other works by this author on:
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101 - 105: Fatty Acids of Serum, Depot Fat and Arterial Vessel Wall in Patients on Different DietsByP. BjörntorpP. BjörntorpMedicinska kliniken I, Sahlgrenska sjukhuset, Göteborg, SwedenSearch for other works by this author on:
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106 - 138: The Influence of Nutritional and Pharmacological Factors on the Bloodlipidpattern in Atherosclerotic Disease and in the Treatment of Peptic UlcerByG. VerdonkG. VerdonkDepartment of Nutrition and Dietetics, Faculty of Medicine, State University of GhentSearch for other works by this author on:
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139 - 155: Experimental AtherosclerosisByH. Malmros;H. MalmrosMedical Research Laboratory for the Study of Atherosclerosis, LundSearch for other works by this author on:G. WigandG. WigandMedical Research Laboratory for the Study of Atherosclerosis, LundSearch for other works by this author on:
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156 - 182: Nutrition and Thrombosing AtherosclerosisByP. A. OwrenP. A. OwrenDepartment of Medicine, Rikshospitalet, OsloSearch for other works by this author on:
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183 - 189: Practical ImplicationsByR. NicolaysenR. NicolaysenJohan Throne-Hoist’s Institute for Nutrition Research, University of OsloSearch for other works by this author on: