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Vol. 55, No. 1-3, 2009

Issue release date: September 2009

Fats and Fatty Acids in Human Nutrition

Joint FAO/WHO Expert Consultation, Geneva, November 2008

See also ISBN 978-3-8055-9261-1 for more details
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Special Section
1

Title Page / Table of Contents

Ann Nutr Metab 2009;55:1–3 (DOI:10.1159/000239756)
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5

Fats and Fatty Acids in Human Nutrition: Introduction

Burlingame B. · Nishida C. · Uauy R. · Weisell R.
Ann Nutr Metab 2009;55:5–7 (DOI:10.1159/000228993)
8

Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper

Ratnayake W.M.N. · Galli C.
Ann Nutr Metab 2009;55:8–43 (DOI:10.1159/000228994)
44

Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines

Smit L.A. · Mozaffarian D. · Willett W.
Ann Nutr Metab 2009;55:44–55 (DOI:10.1159/000228995)
56

Fats and Fatty Acid Requirements for Adults

Elmadfa I. · Kornsteiner M.
Ann Nutr Metab 2009;55:56–75 (DOI:10.1159/000228996)
76

Fat and Fatty Acid Requirements and Recommendations for Infants of 0–2 Years and Children of 2–18 Years

Uauy R. · Dangour A.D.
Ann Nutr Metab 2009;55:76–96 (DOI:10.1159/000228997)
97

Background Paper on Fat and Fatty Acid Requirements during Pregnancy and Lactation

Brenna J.T. · Lapillonne A.
Ann Nutr Metab 2009;55:97–122 (DOI:10.1159/000228998)
123

Effects of Fat and Fatty Acid Intake on Inflammatory and Immune Responses: A Critical Review

Galli C. · Calder P.C.
Ann Nutr Metab 2009;55:123–139 (DOI:10.1159/000228999)
140

Background Review Paper on Total Fat, Fatty Acid Intake and Cancers

Gerber M.
Ann Nutr Metab 2009;55:140–161 (DOI:10.1159/000229000)
162

Fat and Fatty Acid Intake and Metabolic Effects in the Human Body

Sanders T.A.B.
Ann Nutr Metab 2009;55:162–172 (DOI:10.1159/000229001)
173

Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

Skeaff C.M. · Miller J.
Ann Nutr Metab 2009;55:173–201 (DOI:10.1159/000229002)
202

Fat Intake and CNS Functioning: Ageing and Disease

Crawford M.A. · Bazinet R.P. · Sinclair A.J.
Ann Nutr Metab 2009;55:202–228 (DOI:10.1159/000229003)
229

The Relationship between Dietary Fat and Fatty Acid Intake and Body Weight, Diabetes, and the Metabolic Syndrome

Melanson E.L. · Astrup A. · Donahoo W.T.
Ann Nutr Metab 2009;55:229–243 (DOI:10.1159/000229004)
244

Background Paper on Global Trends in Food Production, Intake and Composition

Wolmarans P.
Ann Nutr Metab 2009;55:244–272 (DOI:10.1159/000229005)
273

Processing, Manufacturing, Uses and Labelling of Fats in the Food Supply

Henry J.
Ann Nutr Metab 2009;55:273–300 (DOI:10.1159/000229006)
Further Section
301

Author Index Vol. 55, No. 1–3, 2009

Ann Nutr Metab 2009;55:301 (DOI:10.1159/000239758)
Free Access
302

Subject Index Vol. 55, No. 1–3, 2009

Ann Nutr Metab 2009;55:302–308 (DOI:10.1159/000239759)
Free Access