Annals of Nutrition and Metabolism
The Effect of Glypondin on Glycogen and Protein Accumulation in Rat OrgansSzabó P. · Ferenczy T. · Körmöczy G.S. · Szejtli J.Zoological Institute, Kossuth Lajos University, Debrecen, and Chinoin Pharmaceutical and Chemical Works, Budapest
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Article / Publication Details
Received: February 16, 1976
Accepted: November 02, 1976
Published online: November 18, 2008
Issue release date: 1977
Number of Print Pages: 4
Number of Figures: 0
Number of Tables: 0
ISSN: 0250-6807 (Print)
eISSN: 1421-9697 (Online)
For additional information: https://www.karger.com/ANM
Abstract
Rats were treated for 21 days with 20, 30 and 40 mg/kg Glypondin dissolved in the drinking water. The weight-increasing effect of Glypondin was studied in rat organs. In the liver a significant rise in the concentration of TCA-soluble glycogen was demonstrated. In the myocardium and m. gastrocnemius the concentration of both the labile and glycogen was unchanged. In the m. gastrocnemius of rats treated with Glypondin a significant rise in the concentration of noncollagenous protein was demonstrated.
© 1977 S. Karger AG, Basel
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Article / Publication Details
Received: February 16, 1976
Accepted: November 02, 1976
Published online: November 18, 2008
Issue release date: 1977
Number of Print Pages: 4
Number of Figures: 0
Number of Tables: 0
ISSN: 0250-6807 (Print)
eISSN: 1421-9697 (Online)
For additional information: https://www.karger.com/ANM
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