Annals of Nutrition and Metabolism

 

The Effects of Dietary Sucrose and Streptozotocin-Diabetes on Blood and Liver Constituents

Kang S.S.

Author affiliations

Department of Physiology, Queen Elizabeth College, London

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Nutr Metab 1979;23:327–334

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Article / Publication Details

First-Page Preview
Abstract of Paper

Received: December 13, 1977
Accepted: May 23, 1978
Published online: November 18, 2008
Issue release date: 1979

Number of Print Pages: 8
Number of Figures: 0
Number of Tables: 0

ISSN: 0250-6807 (Print)
eISSN: 1421-9697 (Online)

For additional information: https://www.karger.com/ANM

Abstract

The levels of ATP, ADP, AMP, inorganic phosphate and 2,3-DPG have been determined in blood and liver of normal and streptozotocin-diabetic rats maintained for up to 11 months on a diet in which the sole carbohydrate source was either starch or sucrose. The feeding of sucrose to normal rats did not significantly alter the adenine nucleotide or phosphate content of the liver and blood. The diabetic state caused a reduction in the ATP, and an increase in AMP and phosphate content of the liver. The feeding of sucrose to the diabetic animals increased the blood phosphate level. The erythrocyte 2,3-DPG content was unaffected by the alterations of ATP and phosphate levels or by the diabetes.

© 1979 S. Karger AG, Basel




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Article / Publication Details

First-Page Preview
Abstract of Paper

Received: December 13, 1977
Accepted: May 23, 1978
Published online: November 18, 2008
Issue release date: 1979

Number of Print Pages: 8
Number of Figures: 0
Number of Tables: 0

ISSN: 0250-6807 (Print)
eISSN: 1421-9697 (Online)

For additional information: https://www.karger.com/ANM


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