Annals of Nutrition and Metabolism
Original Paper
Evolution de l’alimentation des enfants âgés de 2 ans entre 1973 et 1986Deheeger M.a · Rolland-Cachera M.F.a · Pequignot F.a · Labadie M.D.b · Rossignol C.b · Vinit F.aaSection Nutrition INSERM, Le Vésinet, France; bCentres de bilans de santé de ľenfant, Paris, France
Keywords: Food intakeChildrenTime variation |
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Article / Publication Details
Received: January 12, 1989
Accepted: January 23, 1990
Published online: November 19, 2008
Issue release date: 1991
Number of Print Pages: 9
Number of Figures: 0
Number of Tables: 0
ISSN: 0250-6807 (Print)
eISSN: 1421-9697 (Online)
For additional information: https://www.karger.com/ANM
Abstract
The food intake time changes in 2-year-old children was evaluated on the basis of two studies conducted in 1973 and 1986. An increase in the consumption of dairy products, vegetables and fruits, fish and poultry was observed. In addition, the choice in dairy products and fat has changed: more semi-skimmed milk, less butter and more vegetable oil are consumed resulting in a better fatty acid balance in 1986. However, iron intake remains lower than the recommended dietary allowance given by the Centre de Coordination des Etudes et Recherches sur la Nutrition et ľAlimentation. Knowledge on the tendencies of food intake behaviour is useful to improve information and prevention.
© 1991 S. Karger AG, Basel
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Article / Publication Details
Received: January 12, 1989
Accepted: January 23, 1990
Published online: November 19, 2008
Issue release date: 1991
Number of Print Pages: 9
Number of Figures: 0
Number of Tables: 0
ISSN: 0250-6807 (Print)
eISSN: 1421-9697 (Online)
For additional information: https://www.karger.com/ANM
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