Annals of Nutrition and Metabolism

Review

Polyunsaturated and Monounsaturated Fatty Acids in the Diet to Prevent Coronary Heart Disease via Cholesterol Reduction

Heyden S.

Author affiliations

Department of Community and Family Medicine, Duke University Medical Center, Durham, N.C., USA

Related Articles for ""

Ann Nutr Metab 1994;38:117–122

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Article / Publication Details

First-Page Preview
Abstract of Review

Received: January 10, 1994
Accepted: March 01, 1994
Published online: November 20, 2008
Issue release date: 1994

Number of Print Pages: 6
Number of Figures: 0
Number of Tables: 0

ISSN: 0250-6807 (Print)
eISSN: 1421-9697 (Online)

For additional information: https://www.karger.com/ANM

Abstract

For over 30 years the American Heart Association recommended to limit the fat intake to 30 energy % (E%) of total calories with 10 E% derived from polyunsaturated fatty acids (PUFA), 10 E% from monounsaturated fatty acids (MUFA) and 10 E% from saturated fatty acids (SFA). In 1988 and subsequent years, the National Cholesterol Education Program has changed this advise in favor of an increase of 15 E% MUFA and a reduction to 5 E% PUFA. This dramatic change was based largely on short-term dietary experiments, with formula diets with small numbers of subjects, and anecdotal epidemiological evidence from the population of Crete. The assertion that oleic acid may lower cholesterol and LDL remains unproven. However, isocaloric substitution of lineolic acid for oleic acid lowers cholesterol and LDL. Oleic acid has little or no effect on lipids and lipoproteins except as it replaces SFA. Large dietary feeding experiments in the 1950s and 1960s with persons with hypercholesterolemia and with patients after myocardial infarction were conducted with PUFA-enriched diets and proved effective in primary and secondary prevention of coronary heart disease. No such studies exist with MUFA-enriched diets. Therefore, the original recommendations remain the standard of dietary advise to healthy persons and patients after myocardial infarction

© 1994 S. Karger AG, Basel




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Article / Publication Details

First-Page Preview
Abstract of Review

Received: January 10, 1994
Accepted: March 01, 1994
Published online: November 20, 2008
Issue release date: 1994

Number of Print Pages: 6
Number of Figures: 0
Number of Tables: 0

ISSN: 0250-6807 (Print)
eISSN: 1421-9697 (Online)

For additional information: https://www.karger.com/ANM


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