Digestion
Original Paper
Zinc Deficiency in Crohn’s DiseaseSolomons N.W. · Rosenberg I.H. · Sandstead H.H. · Vo-Khactu K.P.Department of Medicine, Section of Gastroenterology, The University of Chicago, Chicago, Ill., and Human Nutrition Laboratory, Agricultural Research Service, USDA, Grand Forks, N.Dak.
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Article / Publication Details
Received: October 06, 1976
Accepted: March 01, 1977
Published online: January 27, 2009
Issue release date: 1977
Number of Print Pages: 9
Number of Figures: 0
Number of Tables: 0
ISSN: 0012-2823 (Print)
eISSN: 1421-9867 (Online)
For additional information: https://www.karger.com/DIG
Abstract
Zinc nutriture has been studied in 30 patients with Crohn’s disease using plasma zinc, hair zinc, and taste acuity as indices. Significant reductions in plasma zinc concentrations and taste acuity were seen in the patient groups as compared with normal controls. Hair zinc content was also generally low with several deficient values encountered among the Crohn’s patients. A highly significant correlation between plasma zinc and albumin suggests a possible role of plasma-binding alterations in the depressed plasma zinc levels of patients with Crohn’s disease patients and a potential influence on growth and healing in this disease must be considered.
© 1977 S. Karger AG, Basel
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Article / Publication Details
Received: October 06, 1976
Accepted: March 01, 1977
Published online: January 27, 2009
Issue release date: 1977
Number of Print Pages: 9
Number of Figures: 0
Number of Tables: 0
ISSN: 0012-2823 (Print)
eISSN: 1421-9867 (Online)
For additional information: https://www.karger.com/DIG
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