Drivers of Innovation in Pediatric Nutrition

66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009

Editor(s): Koletzko, B. (Munich)
Koletzko, S. (Munich)
Ruemmele, F. (Paris)

Determinants of Innovative Progress

Technological Progress as a Driver of Innovation in Infant Foods

Ferruzzi M.G.a,b · Neilson A.P.a

Author affiliations

Departments of aPediatrics, bOtolaryngology and cMicrobiology and d2nd Department of Pathology, Sapporo Medical University School of Medicine, Sapporo, Japan

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Koletzko B, Koletzko S, Ruemmele F (eds): Drivers of Innovation in Pediatric Nutrition. Nestlé Nutr Inst Workshop Ser Pediatr Program, vol 66, pp 81–95, Nestec Ltd., Vevey/S. Karger AG, Basel, © 2010
https://doi.org/10.1159/000318950

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Article / Publication Details

First-Page Preview
Abstract of Determinants of Innovative Progress

Published online: July 21, 2010
Cover Date: 2010

Number of Print Pages: 15
Number of Figures: 0
Number of Tables: 0

ISBN: 978-3-8055-9454-7 (Print)
eISBN: 978-3-8055-9455-4 (Online)

Abstract

Advances in nutrition and food sciences are interrelated components of the innovative framework for infant formula and foods. While nutrition science continues to define the composition and functionality of human milk as a reference, food ingredient, formulation and processing technologies facilitate the design and delivery of nutritional and functional concepts to infant products. Expanding knowledge of both nutritive and non-nutritive components of human milk and their functionality guides selection and development of novel ingredient, formulation and processing methods to generate enhanced infant products targeting benefits including healthy growth, development as well as protection of health through the life cycle. In this chapter, identification and application of select novel ingredients/technologies will be discussed in the context of how these technological advancements have stimulated innovation in infant foods. Special focus will be given to advancements in protein technologies, as well as bioactive long-chain polyunsaturated fatty acids, prebiotics, probiotics that have allowed infant formula composition, and more critically functionality, to more closely align with that of human milk.

© 2010 S. Karger AG, Basel



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Article / Publication Details

First-Page Preview
Abstract of Determinants of Innovative Progress

Published online: July 21, 2010
Cover Date: 2010

Number of Print Pages: 15
Number of Figures: 0
Number of Tables: 0

ISBN: 978-3-8055-9454-7 (Print)
eISBN: 978-3-8055-9455-4 (Online)

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