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Letter to the Editor

Red Meat Consumption and Mood and Anxiety Disorders

Jacka F.N.a, b · Pasco J.A.a · Williams L.J.a, b · Mann N.c · Hodge A.d · Brazionis L.g · Berk M.a, b, e, f

Author affiliations

aSchool of Medicine, Deakin University, Geelong, Vic.; bDepartment of Psychiatry, University of Melbourne, and cSchool of Applied Sciences, RMIT University, Melbourne, Vic.; dCancer Council Victoria, Carlton, Vic.; eOrygen Research Centre, and fMental Health Research Institute, Melbourne, Vic.; gSchool of Population Health and Clinical Practice, University of Adelaide, Adelaide, S.A., Australia

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Psychother Psychosom 2012;81:196–198

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Article / Publication Details

Received: August 01, 2011
Accepted: November 03, 2011
Published online: March 17, 2012
Issue release date: April 2012

Number of Print Pages: 3
Number of Figures: 0
Number of Tables: 1

ISSN: 0033-3190 (Print)
eISSN: 1423-0348 (Online)

For additional information: https://www.karger.com/PPS


First-Page Preview
Abstract of Letter to the Editor

References

  1. Jacka FN, Mykletun A, Berk M, Bjelland I, Tell G: The association between habitual diet quality and the common mental disorders in community-dwelling adults: the Hordaland Health Study. Psychosom Med 2011;73:483–490.
    External Resources
  2. Jacka FN, Pasco JA, Mykletun A, Williams LJ, Nicholson GC, Kotowicz MA, Berk M: Diet quality in bipolar disorder in a population-based sample of women. J Affect Disord 2010;129:332–337.
    External Resources
  3. Jacka FN, Pasco JA, Mykletun A, Williams LJ, Hodge AM, O’Reilly SL, Nicholson GC, Kotowicz MA, Berk M: Association between western and traditional diets and depression and anxiety in women. Am J Psychiatry 2010;167:305–311.
    External Resources
  4. Jacka FN, Kremer PJ, Leslie E, Berk M, Patton G, Toumbourou JW, Williams JW: Associations between diet quality and depressed mood in adolescents: results from the Healthy Neighbourhoods study. Aust N Z J Psychiatry 2010;44:435–442.
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  5. Sanchez-Villegas A, Delgado-Rodriguez M, Alonso A, Schlatter J, Lahortiga F, Majem LS, Martinez-Gonzalez MA: Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort. Arch Gen Psychiatry 2009;66:1090–1098.
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  13. Larsson CL, Klock KS, Nordrehaug Astrom A, Haugejorden O, Johansson G: Lifestyle-related characteristics of young low-meat consumers and omnivores in Sweden and Norway. J Adolesc Health 2002;31:190–198.
  14. Pasco JA, Nicholson GC, Kotowicz M: Cohort profile: Geelong Osteoporosis Study (GOS). Int J Epidemiol 2011, in press.
  15. Williams LJ, Jacka FN, Pasco JA, Henry M, Dodd S, Nicholson G, Kotowicz M, Berk M: The prevalence of mood and anxiety disorders in Australian women. Australas Psychiatry 2010;18:250–255.
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  16. Giles C, Ireland P: Dietary Questionnaire for Epidemiological Studies 555 (version 2). Melbourne, Cancer Council of Victoria, 1996.
  17. National Health and Medical Research Council (NHMRC): Dietary Guidelines for Australian Adults: A Guide to Healthy Eating. Commonwealth of Australia, Australian Government Publishing Service, 2003.
  18. First M, Spitzer R, M G, Williams J: Structured Clinical Interview for DSM-IV-TR Axis I Disorders, Research Version, Non-patient Edition (SCID-I/NP). New York, Biometrics Research, New York State Psychiatric Institute, 2002.
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  20. Jacka FN, Kremer P, Berk M, de Silva-Sanigorski A, Moodie M, Leslie E, Pasco JA, Swinburn B: A prospective study of diet quality and wellbeing in adolescents. PLoS One 2011;6:e24805.

Article / Publication Details

Received: August 01, 2011
Accepted: November 03, 2011
Published online: March 17, 2012
Issue release date: April 2012

Number of Print Pages: 3
Number of Figures: 0
Number of Tables: 1

ISSN: 0033-3190 (Print)
eISSN: 1423-0348 (Online)

For additional information: https://www.karger.com/PPS


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