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Aspects of Nutritional Physiology

Editor(s): Bourne G.H. (St. Georges, Grenada) 
Bourne GH (ed): Aspects of Nutritional Physiology. World Rev Nutr Diet. Basel, Karger, 1988, vol 56, pp 217-258

Nutritional and Health Properties of Yogurt

Bourlioux P. · Pochart P.

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Laboratoire de Microbiologie industrielle, Centre d’études Pharmaceutiques, Châtenay-Malabry, France

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Article / Publication Details

Published online: April 04, 2015
Cover Date: 1988

ISBN: 978-3-8055-4785-7 (Print)
eISBN: 978-3-318-04240-5 (Online)