Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
Simopoulos A.P. (Washington, D.C.)
Cleland L.G. (Adelaide, S.A.)
Publication year: 2003
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World Review of Nutrition and Dietetics , Vol. 92
Editor(s): Koletzko B. (Munich)
XIV + 174 p., 24 fig., 37 tab., hard cover, 2003
This volume should be of interest to a large and varied audience of researchers in academia, industry, and government; cardiologists, geneticists, immunologists, neuroscientists, and cancer specialists; as well as nutritionists, dietitians, food scientists, agriculturists, economists and regulators.