Feeding during Late Infancy and Early Childhood: Impact on Health
56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004
Hernell O. (Umeå)
Schmitz J. (Paris)
Publication year: 2005
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Nestlé Nutrition Institute Workshop Series , Vol. 56
XIV + 238 p., 19 fig., 11 tab., hard cover, 2005
The immediate consequences of solid foods on the health of toddlers are studied with regard to allergic diseases, diarrhea and constipation. The late effects of weaning habits, such as obesity, diabetes, and the early influences on taste preferences are also dealt with in this publication. Each of the topics is introduced by a chapter on physiology, followed by further contributions on major clinical aspects. Finally the book offers educational recommendations for industry, physicians and parents, underlining the values of a diversified diet.
Pediatricians, dieticians, nutritionists and researchers will find this book a reliable reference and valuable tool for their work.