Omega-3 Fatty Acids, the Brain and Retina
Editor(s): Simopoulos A.P. (Washington, D.C.)
Bazan N.G. (New Orleans, La.)
Publication year: 2009
|Buy this book|
|Digital Version:||CHF 110.00, EUR 103.00, USD 129.00|
|Print Version:||CHF 110.00, EUR 103.00, USD 129.00|
|The final prices may differ from the prices shown due to specifics of VAT rules, postage and handling.|
|Order this title|
You already have online access to this title. If you would like to buy a personal digital or print copy, please click here.
World Review of Nutrition and Dietetics , Vol. 99
Editor(s): Koletzko B. (Munich)
XII + 164 p., 20 fig., 19 tab., hard cover, 2009
Featuring contributions by leading scientists in the field, this publication discusses not only the role of omega-3 fatty acids in maintaining homeostasis, but also their importance in the prevention and management of neurodegenerative diseases associated with the aging process or genetic predisposition. It is thus not only of interest to nutritionists, dieticians or policy makers, but also to psychologists, physiologists, neuroscientists, psychiatrists, ophthalmologists, geneticists, neurologists, pediatricians, obstetricians and geriatricians.