The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?
Peebles, Scotland, March 2007
Editor(s): Elia M. (Southampton)
Bistrian B.R. (Boston, Mass.)
Publication year: 2009
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Nestlé Nutrition Institute Workshop Series: Clinical & Performance Program , Vol. 12
XIV + 162 p., 7 fig., 8 tab., hard cover, 2009
This publication gives an overview of the current state of affairs in Europe and the US, also examining the economics of malnutrition. Also discussed are reimbursement models for enteral nutrition as well as regulatory aspects and their impact on practice. The book closes with a discussion of future challenges and opportunities.
Considering the extent of the problem, this publication will be of interest not only to doctors directly involved in the care of patients, but also to policy makers and administrative personnel.