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World Review of Nutrition and Dietetics
World Review of Nutrition and Dietetics
Edited by
S.Karger AG
Volume
22
Status:
Available
ISBN electronic:
978-3-318-04206-1
ISBN print:
978-3-8055-2135-2
Book Series:
World Review of Nutrition and Dietetics
Publication date:
1975
World Review of Nutrition and Dietetics
Edited by: G.H. Bourne
https://doi.org/10.1159/isbn.978-3-318-04206-1
ISBN (print): 978-3-8055-2135-2
ISBN (electronic): 978-3-318-04206-1
Publisher: S.Karger AG
Published: 1975
Download citation file:
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Print Version
World Review of Nutrition and Dietetics
$40.00
Table of Contents
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40 - 92: Nutrition and Metabolism of the Germfree MammalByB. S. WostmannB. S. WostmannDepartment of Microbiology, Lobund Laboratory, University of Notre Dame, Notre Dame, Ind.Search for other works by this author on:
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93 - 151: New Sources of Foodstuffs for Poultry — Carbohydrates in ParticularByP. VohraP. VohraDepartment of Avian Sciences, University of California, Davis, Calif.Search for other works by this author on:
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152 - 182: Manipulation of Rumen Fermentation for Maximum Food UtilizationByE. R. ØrskovE. R. ØrskovRowett Research Institute, Bucksburn, AberdeenSearch for other works by this author on:
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183 - 235: Future of Additives in Animal FeedingByR. FerrandoR. FerrandoNational Veterinary School, AlfortSearch for other works by this author on:
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239 - 247: Role of Sugar in Modern NutritionByF. J. StareF. J. StareDepartment of Nutrition, Harvard School of Public Health, Boston, Mass.Search for other works by this author on:
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248 - 269: Sugar and Cardiovascular DiseaseByF. GrandeF. GrandeLaboratory of Physiological Hygiene, School of Public Health, University of Minnesota, Minneapolis, Minn., and Jay Phillips Research Laboratory, Mount Sinai Hospital, Minneapolis, Minn.Search for other works by this author on:
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270 - 279: ObesityByT. S. Danowski;T. S. DanowskiDepartment of Medicine, University of Pittsburgh, and Shadyside Hospital, Pittsburgh, Pa.Search for other works by this author on:S. Nolan;S. NolanDepartment of Medicine, University of Pittsburgh, and Shadyside Hospital, Pittsburgh, Pa.Search for other works by this author on:T. StephanT. StephanDepartment of Medicine, University of Pittsburgh, and Shadyside Hospital, Pittsburgh, Pa.Search for other works by this author on:
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280 - 287: Carbohydrates, Diabetes, and Blood LipidsByE. L. Bierman;E. L. BiermanDivision of Metabolism and Gerontology, Veterans Administration Hospital; University of Washington School of Medicine, Seattle, Wash.; and Mayo Clinic, Rochester, Minn.Search for other works by this author on:R. NelsonR. NelsonDivision of Metabolism and Gerontology, Veterans Administration Hospital; University of Washington School of Medicine, Seattle, Wash.; and Mayo Clinic, Rochester, Minn.Search for other works by this author on:
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288 - 303: HypoglycemiaByT. Stephan;T. StephanDepartment of Medicine, University of Pittsburgh, and Shadyside Hospital, Pittsburgh, Pa.Search for other works by this author on:T. S. Danowski;T. S. DanowskiDepartment of Medicine, University of Pittsburgh, and Shadyside Hospital, Pittsburgh, Pa.Search for other works by this author on:S. NolanS. NolanDepartment of Medicine, University of Pittsburgh, and Shadyside Hospital, Pittsburgh, Pa.Search for other works by this author on:
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304 - 326: Sugar and Dental DecayByS. B. Finn;S. B. FinnUniversity of Alabama, Birmingham, Ala., and Harvard University and Forsyth Dental Center, Boston, Mass.Search for other works by this author on:R. B. GlassR. B. GlassUniversity of Alabama, Birmingham, Ala., and Harvard University and Forsyth Dental Center, Boston, Mass.Search for other works by this author on: